Nikolay Babintsev Tyumen Good bars Nikolay Babintsev, co-founder of “Good Bars” By the way, judging by social networks, you travel a lot. Do you manage to relax during your trips or, whatever one may say, do you record new cocktail and gastronomic combinations, criticize, analyze?
Or is this what relaxation is?
In general, all restaurateurs are a little sick people, so when we come to a restaurant, we can’t just relax our soul and body, as our guests usually do. We look and notice some shortcomings or features. But, of course, we’re not talking about crude copying, but about adapting to our concept.
When the first thing
I do is go to restaurants; often this is the main thing I do there. Sightseeing is, of course, interesting, but I still like to eat deliciously and drink vk database cocktails, and most importantly, to develop my visual acuity and taste.
Should we expect new bars?
Something like “Drunken Grandson” or “Nerd Granddaughter”? – We have interesting thoughts and fresh ideas on this matter. And yet, if you allow us, we will keep the intrigue. Master.Local 2024 finalists. Who are they? August 26, 2024 Our annual what is valuable content in marketing? Masters.Local program has end: the grant has found its owner.
But before that, there were many
Assignments that students from our course How Projects Can Use Local Identity complet , dozens of interviews and a very difficult selection process and then the finalists work with mentors, lectures and final presentations. The jury assess the participants bas on several parameters from originality and design to the financial sustainability of the project. We invite you to take a look at the heroes of “Master.Local” and get to know their projects – after all, next time you could be in one of their places. 1 Collection of candles and candlesticks “Legend of the usa data Rose” Elena Vikhrova and Darina Gulbina, Kaliningrad.