This story has just begun, so it is too early to sum up. We carefully and accurately select partners, since we have taken a fundamental approach to the process of packaging and further cooperation. It all start with requests from guests from other cities like “Why don’t we have such a bar?”
After thinking and weighing all the pros and cons
We decid that it was time to pack up and go to the masses. I think this direction is more than viable. Why doesn’t “Babuli” have a franchise? We simply compar the number of questions from guests on the topic of the presence of both bars in other cities and, purely statistically, decid that it would be better to start with “D”, so to speak, to get the hang of it.
And then we’ll see how it goes
I understand that “granny” and “grandpa” are like right and left hands: it’s hard to compare them. But still: which pumps better, where is the revenue higher and why? We often joke that “D”, as befits a real man, brings more income to the family. And this is largely loan database due to its location, the presence of live music and.
Granny’s is more seclud, cozy and compact
Which is why regular guests have appreciat it for many years. But its success is a little more modest. Nikolay Babintsev Tyumen Good bars Nikolay Babintsev, co-founder of “Good Bars” Materials on the topic Favorite Business: 6 Podcasts About the related content formats Catering Industry Stories from a barista, a beer croupier and runner project, and a podcast with the most meme-able name.
What is the traffic like at
The establishments on weekends, for example? On average, Granny’s bar manages to please about 400 guests on Friday and Saturday, and “Rzhavy D” about 800. It is almost impossible to get into “D” on Friday or Saturday evening without usa data a reservation: after 19:00 even the entire bar counter is occupi.