Tyumen bars that became some of the founders of the cocktail culture in Tyumen. Here they skillfully mix not only ingrients, but also concepts. The coziness of a dacha, the atmosphere of a grandfather’s garage and the “For Drunkenness” order are combin here with trendy parties, live music and exclusive cocktails.
We ask the mastermind behind the projects
Nikolai Babintsev, about how to turn a granny into a bartender with the help of a newspaper ad, and how to turn “Rzhavy D” into a real landmark on the city’s drinking map and even a franchise.
Masha Kokourova Masters Text:
Masha Kokourova became interest in the bar industry? I have been in the bar industry for 21 years. I came to the profession because of women! When I was still a schoolboy, I visit the first night club in our city, where I saw bartenders who effectively zalo database threw bottles and magically mix cocktails, and girls were circling around them and watching with their mouths open.
Then I thought:
This job is for me!” In general, I want to become a cook and plann to study in this specialty at the technical school. But a cook is hidden somewhere, and a bartender is always in sight. And then it all went on and on. Right after school, I went to achieve that authentic voice that to study to become a bartender in Yekaterinburg, and then return to.
Tyumen and start working
While continuing to develop professionally, attending master classes, etc. It got to the point that in 2005, our own bartender school was open, and we began training other guys, and then we even came to opening our own bars. Nikolay Babintsev Tyumen Good bars Nikolay Babintsev, co-founder of “Good Bars” As a rule, those who adore drinking usa data culture and study it move to the “drinking” capitals St. Petersburg and Moscow, but you stay to rock Tyumen.